Another Christmas gift I received was the 1950’s edition Betty Crocker cookbook. My grandma gave her original edition to my mom. Unfortunately, it is falling apart. The new cookbook is exactly the same as the original, except its hinges work. One of my grandma’s favorite recipes from it was the cream puffs. So, naturally the first recipe I made was a variation on that: chocolate éclairs. I made them for my Mother Agent’s Christmas package. I made them mini and they were so cute!
|1/2||cup butter or margarine|
|1||cup Gold Medal® all-purpose flour|