A little look at the life of a model and aspiring chef. See food from different cultures through my travels, my favorite recipes, and fun facts every epicurean should know!
Sunday, November 14, 2010
Sevilla is a city in the southern region of Spain. I went there last year for POP Magazine and fell in love with the food. Giant caper berries, the freshest of seafood, perfect pistachios, and of course delicious Seville oranges took my taste buds captive. The culture is so different in Spain. Dinner at 10, huge lunch and a brake from work in the afternoon, and a very light breakfast of juice and coffee. Here's a pic of the chef at the restaurant we went to. His name was Pepe, and as you can tell he LOVED meat.