Fuji
Granny Smith
Honeycrisp
Pink Lady
Healthy Apple Crisp
Filling:
-6 apples (I used 4 Granny Smith and 2 Fuji) peeled and sliced thin
-1 tbsp Cinnamon (or pumpkin pie spice if you want it spicier)
-1 tsp Vanilla Extract
-2 tbsp honey
-1/4 c Splenda or other sweetener
-1 tbsp flour
- 1 tbsp orange or lemon juice
- 1/4 raisins (opt)
-pinch of salt
Topping:
- 1c Old Fashioned oats
-1/4 c brown sugar substitute or regular
-1/2 whole wheat flour
-3 tbsp applesauce or apple butter
-1 egg white
- 2 tbsp melted butter
-1 tsp salt
- 1 tbsp cinnamon
- Preheat oven to 350. Grease a baking dish (8x8 or a casserole dish)
- Mix the apples with all the filling ingredients. Pour into baking dish.
- Mix the dry ingredients together for the topping (oats, flour, sugar, salt, and cinnamon)
-Mix the melted (cooled) butter, egg white, and applesauce. Pour the dry into the wet and mix well. It should be a little crumbly.
- Put the topping on the apples and bake for 30-40 minutes until the apples are soft and the topping is crunchy a little.
Last Sunday I discovered Honey Crisp and Pink Lady apples for the first time, as they were giving out samples at my local outdoor market. It was DELICIOUS! My family and I scarfed door 8 Honey Crisps in one day. Up until then, I'd always been a Gala girl.
ReplyDeleteBut I was wondering if you have any suggestions for cheeses. Any cheese, whether ideal for cheese & crackers, a good pasta sauce, etc. I must say bleu cheese is a bit too strong for a cheese novice such as I - except maybe crumbled on pastas or melted into burgers(but hands down gorgonzola is delicious in small servings) - but there is so much to be tried, that I'm open to anything. Curdled, semi-soft, etc...Any suggestions?
I love your work! As a model and a blogger :D
ReplyDeleteApples rule! I eat one everyday, and yes, it keeps the doctor away :p
ReplyDeletewow! great blog, models do eat haha :)
ReplyDeleteI loove apples too, especially the honey crisp, delicious !!
http://forgetaboutthecookies.blogspot.com/
There's something about fall that just makes everyone fall in love with apples again! Thanks for your rundown of baking apples - I've also just discovered Tentation, which has this gorgeous golden and pink blush. As far as non-baking fruit, though, Ambrosia is the best and definitely deserves its name!
ReplyDelete- Lisa, Pocketful of Chocolate
www.pocketfulofchocolate.com